![]() ![]() It is owned and sold by General Mills and has been for close to 40 years now. And throughout Europe and Latin America, it is known as Cini Minis. In the French Canada region, it’s called “Croque-Cannelle”. For example, in the UK it’s called “Curiously Cinnamon”. It has different names in some locations. This cereal is also sold in countries outside of the US. This has always been a popular feature of the cereal. Since they are slightly puffed, you get that crackle and pop effect which is just as fun as eating the cereal. This cereal is known for sounding a lot like Rice Krispies when you add the milk. They slightly puff the cereal squares just a tad and infuse them with these flavors. The squares are covered in cinnamon and sugar for the perfect sweet addition. It’s made with little squares that could resemble toast. If you'd rather skip the honey, you can use any type of sundae topping instead.Cinnamon Toast Crunch is a simple cereal packed with flavor. Then top it with a mound of whipped cream. Pour honey all over each slice until it's dripping down the sides. You can get 12 generous servings, or 15 more modest ones. Take the fried ice cream dessert out of the freezer 15-20 minutes before serving it, so it can thaw a bit. To make half of this recipe, use an 8x8 pan (affiliate link).To make a larger quantity of fried ice cream in a 10x15 pan (affiliate link), use 1.5 times this recipe.Then, transfer the ice cream to a bowl, stir it with a wooden spoon, then run a butter knife through it until it's smooth. To achieve a soft-serve texture for the ice cream, let it sit out at room temperature while you make the corn-flake mixture.To quickly cool off the toasted corn-flake mixture, spread it onto a sheet pan.I promise, it'll be worth the wait! Recipe tips Top with the remaining cereal mixture and drizzle on honey.Ĭover and freeze for at least five hours before serving, to allow it to set.Spread softened vanilla ice cream on the corn-flake crust using a metal icing spatula (affiliate link).Press some of the buttery corn-flake mixture into the bottom of an ungreased 9x13 pan.Stir brown sugar and cinnamon into the corn-flake mixture.Īfter letting the cereal mixture cool, it's time to assemble the Easy Fried Ice Cream Dessert.Stir constantly for three minutes, until the corn flakes are toasted and fragrant. Add the cereal to the pan and stir to combine.Melt the butter in a pan over medium-high heat.See the recipe card at the end of this post for full instructions, but here's an overview. But.I know some people use homemade whipped cream here, and that would be amazing! How to make it ![]() Whipped Cream: In keeping with our "easy" theme, just buy the one in a can and spray some on the fried ice cream bars. If honey's not your thing, read on for some other topping suggestions further down. You'll need two tablespoons for the top layer, plus extra to drizzle on each serving. Honey: This sweet, flavorful nectar makes this dessert, in my opinion. Some people rave about using Cinnamon Toast Crunch instead, but I haven't tried it. If you buy ice cream in 1.5-quart containers, you'll need one full one plus ⅓ of another.Ĭorn Flakes: This recipe calls for plain corn flakes, which you'll jazz up with brown sugar and cinnamon. Vanilla Ice Cream: I love using French vanilla here, but use your favorite kind. And if ice cream desserts are your thing, don't miss this Oreo Ice Cream Cake and No-Churn Butter Pecan Ice Cream! Recipe ingredients Your family and friends will love you for making this. Think of a toasted corn flake crust with cinnamon and brown sugar surrounding a thick layer of creamy vanilla ice cream, with honey dripping down the sides. This Easy Fried Ice Cream Dessert comes together in 25 minutes using a 9x13 pan! It's basically a no-fry, fried ice cream cake that you'll throw in the freezer until it's almost time to dig in. ![]() If you've only enjoyed fried ice cream at restaurants because "it must be difficult to make" at home, I'm about to change your life. You can make this Easy Fried Ice Cream Dessert in 25 minutes before freezing it! You'll love this no-fry recipe with toasted corn flakes, butter, cinnamon, brown sugar and honey. ![]()
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